Both Henckels and Wusthof Knives are high quality and trusted German knives. Known for offering exceptional cutting experience, they are the most preferred choice of chefs and home cooks.
While making a comparison between the two, you will come across the fact that there doesn’t exist much difference between them both. They came into existence at almost the same time frame. Henckels started manufacturing knives in 1713 while Wusthof began its knives manufacturing in 1814, thus implying that Henckels is little older than Wusthof.
However, both are engaged in making high-end forged knives. The only difference lies in their steel hardness, sharpening angle, and handle shape. Based on these differences and your personal preference, you can make your buying decision. Let’s have a look.
Henckels Vs Wusthof Knives
Blade’s Steel Hardness
Although the blades of both Henckels and Wusthof knives are made from the same kind of steel, they differ in the hardness. The harder the steel, the higher will be the degree. A Wusthof knife has a Rockwell hardness of HRC 58 which remains sharper for a long period of time.
The Rockwell Hardness of Henckels ranges between HRC 56-61. The former’s blade is narrower than the latter ones as it is sharpened with the precision edge technology and is more effective in offering a smooth and clean cut. However, hard blades don’t come with a durability tag as they are more prone to chipping.
While talking about Wusthof knives, its blade angle is inclined to 14 degrees on both the sides thus giving it a combined angle of 28 degrees. On the other hand, Henckels blade angle is inclined at 15 degrees on both sides, giving it a combined angle of 30 degrees.
Its blade is softer and requires frequent honing because it does not retain its sharpness for long. However, this 1 degree difference is negligible making Wusthof sharpener.
The handle is an indispensable part of a knife. It needs to be comfortable enough so that it doesn’t cause fatigue to the person who is holding it for a prolonged time. A very slight difference exists in the handles of both the knives.
Starting with Wusthof knives, it features a non-slip handle that ensures optimum grip even when the hands are wet. Its overall profile houses a slight humpback shape with no backstop. However, it offers a grip that can easily fit the contour of the hand.
Whereas, in the case of Henckels knives, the handle is curved at the heel of the knife. Its overall profile is straight with a full backstop. It too offers a strong grip and prevents the knife from slipping off the hands.
Background History Of Henckels And Wusthof Knives
Wusthof which started manufacturing the knives in 1814, has been a family business for many generations.
The knives produce bespoke premium quality, craftsmanship, and tradition. Currently, it operates mainly in Spain, and in many other countries.
Some of its wide array of knives are Wusthof classic 10″ Cook’s Knife, WÜSTHOF gourmet 12-piece german knife set, wüsthof seven acacia block 7-piece german set, and many more.
Henckels which began producing knives in 1731 is a strong competitor of Wusthof. Its knives are made with a special formula entitled Friodur in which steel undergoes an ice-hardening process. Thus, its blade promises resistance to stain and discoloration therefore improving the blade’s performance.
At present, it operates in countries like China, France, Spain, Denmark, and Brazil. Here is a list of its wide array of knives- Zwilling J.A. Henckels 30768-000 Twin Signature Knife Block Set, J.A. Henckels International 35309-000 Statement Knife Block Set, and many more.
Similarities in Henckels And Wusthof Knives
There is no doubt in the fact that Wusthof and Henckels are both leading knife brands. Both are renowned for offering the best knives with no compromise in quality. Despite the existence of a few differences, it is no surprise that they are quite similar in nature.
Age-old Knives – Both brands take pride in being old. They are serving the customers for ages and have been standing on their expectations in a perfect manner.
History – Both Wusthof and Henckels are Solingen based and came into existence before Germany was unified. Knives made in ‘Solingen’, the city of blades, is undoubtedly known for its outstanding quality and excellent craftsmanship.
Washing Method – These German Knives are recommended to be cleaned only through the handwashing techniques. Ditch the dishwasher for cleaning them as it can affect their longevity.
Handles – Though handles of both the knives share a different profile and look, they are made using the same material such as composite wood and synthetic material.
Warranty – Whether you are buying Henckels or Wusthof, both come with a lifetime warranty that covers defects and craftsmanship instead of normal wear and misuse.
The Presence of Bolster And Tang – Wusthof and Henckels both feature bolster as well as the tang. The bolster is a section on the knife where the handle and blade meet, whereas the tang is the visible part on the knife’s blade that extends to the handle. Bolster and Tang is crucial parts as they provide stability to the knife.
High-Quality Steel – These types of knives are made using high-grade carbon steel. Though the steel used in both slightly differs in hardness, both of them ensure durability and resistance to corrosion.
Wusthof and Henckels are successful German brand knives that come with excellent quality and great aesthetic appeal. They give a great competition to each other. Highly preferred by professional chefs, the knives have the capability to carry out every type of cutting task in a seamless manner. No matter it is boning, slicing, chopping, or any other complicated cutting task; both the knives are the best pick.