Each one of us are well aware that one great knife or a set of quality knives is the foundation of every kitchen.
But…..every now and then you must be witnessing on the net that there are some best knives and people trying to sell you an idea that your cooking is incomplete without some high end knife brand like a Damascus or a Shun that costs nearly $300.
You will also encounter claims in support of this, that without an expensive knife your kitchen chores will not have perfect outcomes. They may have a wrong idea but are not absolutely off base. If you own a high-end kitchen knife, definitely there will be some major difference in your cooking preps.
But if you are not in a line of spending a lot of money!! And still want a nice knife with the apt sharpness and performance.
Then a brand like Cangshan keeps you satisfied and covered. Though not very fancy but the Cangshan knives adequately offer much more than a normal knife for a professional chef or a home cook.
Cangshan knives have won many awards due to their performance, quality, and durability.
Just take a quick rundown about some of the best Cangshan knives and sets.
They are safe to use and have features that make keep them durable for with a long serving life.
We have tried to list some of the best balsiong trainers that could be of immense use for a beginner or an intermediate learner.
Contents
Top 5 Cangshan Knives Reviewed Below
Cangshan Knives Review - Updated for 2021
★ Most Recommended ★
1. Cangshan S1 Series 1022599 Knife Block Set- 17 pc
1. Set Includes
An 8″ chef’s knife, 8″ bread knife, 7″ santoku knife, 6″ boning knife, 5″ serrated utility knife, 5″ tomato knife, 3.5″ paring knife, 2.75″ peeling & chopping knife, 6 x 5″ serrated steak knives, 8″ honing steel, 9″ 2-piece Shears and a robust walnut wood block that houses each knife properly.
2. Blade Material
German Steel (X50Cr15MoV)
3. Block Material
Walnut Wood
This is a patented design that offers comfortable and easy grip and the steel used to make these knives keep them incredibly durable and stain-resistant with extraordinary edge retention.
Hand crafted full tang knives and sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale ensures that each blade maintains its function and strength.
The material used to create these knives may not be at the top but are pretty good at an affordable price. Design and affordability together make these knives one of our favorite Cangshan knife set. Take care of these knives by washing with warm water mixed with a little detergent and rinse and dry with a soft towel later.
Pros:
Come with a clean appearance and design and ivory colored handles
A set that comes all-inclusive for all purposes
National Sanitation Foundation (NSF) Certified
Great price per knife and the set is economical too
Lifetime Warranty against manufacturer defects
Cons:
The block may occupy space though all knives are useful
White handles may not be appreciated by all
★ Most Recommended ★
2. Cangshan N1 Series- 59205 Knife Block Set- 6 pc
1. Set Includes
8” Chef’s Knife, 8” Bread Knife, 7” Santoku Knife, 5″ Serrated Utility Knife, 3.5” Paring Knife and block
2. Blade Material
German Steel (X50Cr15MoV)
3. Block Material
Acacia Wood
This appears similar yet different than the other Cangshan Series. These are unique all metal patent pending design knives that focuses on ergonomic handle providing a lot of ease and comfort.
Patent pending cutting-edge designed solid Acacia wood block works with the knives tastefully where every block is hand-crafted possessing its own unique grain. Made with X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale the knives durable and robust.
These knives are styled and designed differently and a bit more stylish and pricier than the other series. Price is not much of an issue when it is about spending in for something which is worth every penny.
Pros:
Covers all the required basic knives
Unique, modern and minimalistic design
Well balanced
National Sanitation Foundation (NSF) Approved
Made with cutting-edge technology
Cons:
A few more knives may be needed for varied kitchen chores
★ Most Recommended ★
3. Cangshan S Series 60140 Knife Block Set- 12 pc
1. Set Includes
9” Hollow-Edge Carving Knife, 8” Chef’s Knife, 7” Hollow-Edge Santoku Knife, 8” Bread Knife, 7” Nikiri Knife, 6” Boning Knife, 5” Serrated Utility Knife, 3.5” Paring Knife, 2.75” Peeling Knife, 8” Honing Steel
2. Blade Material
German Steel (X50Cr15MoV)
3. Block Material
Acacia Wood
The S Series is quite similar to the S1 Series, and the difference lies in the handle color as the former is black and the latter is white. The material used is also similar but this one is certainly a nice-sized set to own.
Patent-pending design knives that focus on ergonomics handles and come with a block that collaborates tastefully with these knives. Feature an extra-fine diamond coated honing steel, which is tailor-made for S Series. The knives aren’t too many or too less and the block fits superbly on varied kitchen sizes.
A bit costly but worth investing. If you are interested in buying a single piece Cangshan then this chef knife is worth a look.
Pros:
You get a number of knives
Feature a sophisticated look
Well balanced
Limited lifetime warranty
National Sanitation Foundation (NSF) Approved
Patent-pending design
Cons:
A bit higher-priced than the other competitors
★ Most Recommended ★
4. Cangshan S1 Series 59694 Chef Knife - 8-Inch
1. Pack includes
Chef Knife – 8-Inch
2. Blade Material
German Steel (X50Cr15MoV)
Home cooks or professionals if want to try a new knife, then this is a perfect one that features a unique amalgamation of form, function and price. This comes in a smart crème color and is NSF certified for being used in any commercial kitchens.
This kitchen tool boasts of wonderful ergonomics along with a solid grip that makes you chop everything securely. The material used for the blade is X50Cr15MoV bagged from Germany with HRC 58 +/- 2 on the Rockwell Hardness Scale.
The hardness level comes somewhere in the middle that makes it soft enough to sharp and hard enough to retain a fine cutting edge. A great knife for the ones who don’t mind sharpening on their own.
Pros:
Full tang knife with Asian style cutting edge
Undergoes multi step ULTRA-6 Heat Treatment Process
Ice-hardened blade provides long-lasting sharpness
Hand polished and hand sharpened by expert blade smiths
Patent design knives that focus on ergonomic handle
National Sanitation Foundation (NSF) Certified
Cons:
A great knife, loved by users with no downsides
★ Most Recommended ★
5. Cangshan S1 Series 61895 Carving Set – 2 pc
1. Set includes
A carving knife (9-inch blade, 5.5-inch handle) and a carving fork (overall 10.85-inch)
2. Blade Material
German Steel- X50Cr15MoV
Both these knives are made aiming at the aesthetics and practical functionality. The design is sleek that helps in elevating the chef skills along with offering comfort with ease.
Well-balanced kitchen tool designed for the toughest kitchen chores. The material keeps it durable and long lasting and ensures that you remain relaxed buying and using such a good product.
The full tangs of the knives are triple riveted to the handles for exceptional control. The high-alloy steel stays soft and can be re-sharpened after using it for heavy-duty tasks. A razor-sharp edge is ensured by a traditional 3-step hand sharpening process and the ice-hardening process enables the blade to retain its sharpness.
Pros:
Easy to use
Made with durable material
National Sanitation Foundation(NSF) Approved
Limited lifetime warranty
Cons:
Users just appreciate this set leaving no downsides as such
Are Cangshan Knives Worth A Buy?
Although much has been discussed above and the answer to this is a big “YES”. The blades of Cangshan knives are tough and sharp, like that of the Zhen, Dalstrong, and Schmidt Brothers.
The knives are created with utmost care with the right combination of edge durability with easy sharpening for making them work in your kitchen for long.
Though premier quality always doesn’t mean that the tool is maintenance-free or just perfect. Just like any other knife or a knife set the Cangshan knives also tend to wear with time and use but timely sharpening and keeping them clean will always solve the purpose.
When you buy them you can buy a sharpening kit too for keeping them in bets functioning condition.
The Wrap Up
Most of the knives created by Cangshan are somewhat similar when it comes to steel quality (German steel). Though some exceptions do exist (not mentioned above) like the ones made of Swedish Sadnvik.
You can just check the series and follow their scheme after looking thoroughly into the features. Certainly they are worth buying as these are affordable, decent, and the materials used to construct them are somewhere in the middle. The unique part of these knives is their exclusive design though there are others also in the market those who manufacture some high-end knives.
Overall, buying a Cangshan knife or a knife set is a good bang for the buck.
If you are passionate about flipping the knives then these are the best to invest in for. Do follow the rules that govern your state before you finally purchase your favorite balisong. They are beautiful, comfy and durable, and grab one fast if you still don’t have one!
FAQs
Where Are The Canghan Knives Manufactured? Ans1. Yangjiang, China is the place where Cangshan knives are made. This city has some more popular knife makers like the Zelite, Dalstrong, and approx. 1500 like these. Can Cangshan Knives Be Cleaned In A Dishwasher? Ans2. Though some of the made by Cangshan are dishwasher safe but for any good kitchen knife which comprises of carbon in its steel, hand washing/cleaning is recommended. For extended use drying immediately after this is advisable. Are These Knives Any Good? Ans3. As we have mentioned above in the article also the Cangshan knives are good but not the greatest of all. These are designed great, function well, are affordable, and stay longer. Cangshan Knives Are Made By Whom? Ans4. Henry Liu, the founder was passionate to create knives that were different in terms of design and performance than the same old ones. Over 80 sites were audited by him throughout the Europe and the U.S.
The steel used to make these knives comes mainly from Sweden or Germany.
Note that the knives that have Chromium in them can also get rusted when exposed to water. Cleaning by hand is the best thing to do.
Later on, he landed in a cutlery Mecca of sorts- Yangjiang, China. He could find the artisans there with talent and much need passion to make something new and different. After much research and development of about 2 years the Cangshan Cutlery Company came into existence.
